Arugula, Caramelized Onion and Goat Cheese Pizza
1 tablespoon olive oil
1 red onion, sliced
3 cups arugula, washed, dried and coarsely chopped
4 whole-wheat tortillas, 6-inches in diameter
2 ounces reduced-fat goat cheese
Preheat oven to 400 degrees F. Put oil and onions in a medium skillet and cook over very low heat, stirring occasionally, until onions are soft and caramelized. Turn heat up to medium and add arugula. Cook until arugula is wilted. Season with salt and pepper.
Place tortillas on a baking sheet and top each with some of the arugula/onion mixture. Crumble goat cheese on top of each, and bake for 10 minutes. Allow to cool for a few minutes and cut each pizza into 4 triangles.
I added pre-cooked chicken and this was amazing.