MEAT!! Steak isn’t really my thing, and standing outside in front of the grill in 20 degree weather really really isn’t my thing, so I didn’t know what to do with the steaks I had in my freezer. So I put them in the crockpot. AMAZING. A-1 and Dijon Steak:
2 T A-1 sauce
2 T dijon mustard
1/4 cup white wine
Combine the A-1 and the dijon mustard in a little bowl. Paint the sauce mixture on all sides of each piece of meat. Place the meat in the crockpot and pour in the white wine. Cook on low for 6-8 hours.
The steaks came out incredibly tender and delicious. Incidentally, as a reminder of why I use a crockpot, I also tried to cook some spaghetti today, forgot about it for 40 minutes, and came back to a great big mess of mush.